Tofu Teriyaki Bowl

with brown rice sautéed baby bok choy and quick pickled cucumbers.

add a side?

A vegan version of our teriyaki bowl is a quick and easy dinner that is both delicious and flavorful. Marinated tofu is complemented by fiber-rich brown rice, bright baby bok choy and a pop of pickled cucumbers. It’s got everything you could want in a bowl. 

Prep Time: 10 minutes

Cook Time: 25 minutes

*Contains soy and sesame

  • Recipe Card in English & Spanish
  • One Pack Extra Firm Tofu
  • 1 Cup Uncooked Brown Rice
  • Teriyaki Marinade
  • 2 Persian Cucumbers
  • 2 Garlic Cloves
  • 1 Red Onion 
  • Rice Vinegar 

What You'll Need:

  • Olive Oil
  • Salt
  • Pepper
  • 1 Plastic Bag
  • 1 Pot
  • 1 Skillet

Per Serving:

  • Calories: 500 kcal 
  • Fat: 14g
  • Carbohydrates: 57g
  • Protein: 24g
  • Fiber: 7g

add a side

Peas and Broccoli
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