Pulled Chicken Lettuce Tacos

with cauliflower rice and red cabbage slaw

$38
add a side?

#FFactorApproved 

A totally new way to do taco Tuesday (or any day of the week, really). This recipe substitutes the tortilla for some delicious bib lettuce and adds a pop of healthy fiber with trendy cauliflower rice.

Prep Time: 8 minutes

Cook Time: 35 minutes 

  • Recipe Card in English & Spanish
  • 2 Skinless Boneless Chicken Breasts
  • 2 Cups Shredded Red Cabbage
  • 1 Box Cauliflower Rice
  • Lettuce Cups, “taco shells”  
  • Spice Packet
  • 1, 29 oz can of tomato sauce
  • 1/4 cup White Vinegar
  • 2 Garlic Cloves

 What You'll Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Skillet
  • 1 Pot
  • 1 Bowl
Per Serving: 
  • Calories: 404 kcal 
  • Fat: 10g
  • Carbohydrates: 43g
  • Protein: 49g
  • Fiber: 10g 

add a side

Peas and Broccoli
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