Shawarma Chicken Eggplant Boats

with cabbage salad and a tahini drizzle

add a side?

Craving a taste of the Middle East? This new recipe will take you there. Sweet roasted eggplant, loaded with flavorful Shawarma spiced chicken, drizzled with tahini, and served with a crisp Israeli cabbage salad. It's love at first bite. 


Prep Time: 10 minutes

Cook Time: 40 minutes

*Contains sesame 

  • Recipe Card in English & Spanish
  • Pre-Spiced Shawarma Chicken Strips
  • Eggplant
  • Cabbage Salad
  • Lemon Dressing
  • Aleppo Pepper 
  • Tahini

What You'll Need:

  • Olive Oil
  • Salt 
  • Pepper
  • One Grill, Grill Pan or Skillet
  • One Sheet Tray
  • One Bowl

Per Serving:

  • Calories: 412 kcal 
  • Fat: 22g
  • Carbohydrates: 15g
  • Protein: 38g
  • Fiber: 5g 

add a side

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