Honey-Glazed Roasted Carrots

with fresh thyme.

$12

#FFactorApproved

Heirloom carrots glazed in honey and garnished with fresh thyme and sea salt. What could be more beautiful than that?

Prep Time: 8 minutes

Cook Time: 35 minutes

  • Recipe Card in English and Spanish
  • Heirloom Carrots
  • Honey
  • Fresh Thyme

What You'll Need

  • Olive Oil
  • Sea Salt
  • Pepper
  • 1 Sheet Pan

 

Per Serving:

  • Calories: 189 kcal
  • Fat: 1g
  • Carbohydrates: 47g
  • Protein: 3g
  • Fiber:  9g