Lemony Herb Branzino

with roasted asparagus potatoes and cherry tomatoes.

add a side?

Sometimes one pan is all you need when it’s packed with all the flavors found in this healthy weeknight specialty. Simply bake the branzino along with the asparagus, cherry tomatoes and adorable pee wee potatoes. You’ll even throw in some baked lemons for that extra lemony pop to top off your dinner. 

Prep Time: 5 minutes

Cook Time: 35-40 minutes

  • Recipe Card in English & Spanish
  • 4 Skinless Branzino Filets 
  • 1 Box of Cherry Tomatoes
  • 1 Bag of Pee Wee Tricolor Potatoes
  • 1 Bunch of Asparagus
  • 1 Lemon
  • Herb Paste


     What You'll Need

    • Olive Oil
    • Salt
    • Pepper
    • 1 Sheet Pan
    • 1 Bowl
    Per Serving: 
    • Calories: 446 kcal 
    • Fat: 8g
    • Carbohydrates: 48g
    • Protein: 50g
    • Fiber: 8g 

    add a side

    Honey-Glazed Roasted Carrots
    Available In-Store
    Loaded Sweet Potatoes
    Available In-Store
    Maple Glazed Brussels Sprouts
    Available In-Store
    Peas and Broccoli
    Available In-Store