Grilled Teriyaki Steak Bowl

with brown rice sautéed baby bok choy and quick pickled cucumbers.

add a side?

Our take on a teriyaki bowl is a quick and easy dinner that is both delicious and good for you. Marinated steak is complemented by fiber-rich brown rice, bright baby bok choy and a pop of pickled cucumbers. It’s got everything you could want in one bowl. 

Prep Time: 10 minutes

Cook Time: 30 minutes

*Contains soy and sesame

  • Recipe Card in English & Spanish
  • Two Strip Steaks
  • 1 Cup Uncooked Brown Rice
  • Teriyaki Marinade
  • 2 Persian Cucumbers
  • Baby Bok Choy
  • 2 Garlic Cloves
  • 1 Red Onion 
  • Rice Vinegar 

What You'll Need: 

  • Olive Oil
  • Salt
  • Pepper
  • 2 Plastic Bags
  • 1 Pot
  • A Grill, Grill Pan or Skillet 


Per Serving:

  • Calories: 532 kcal 
  • Fat: 8g
  • Carbohydrates: 64g
  • Protein: 51g
  • Fiber: 5g

add a side

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