Grilled Romaine Steak Salad

with a vegan caesar dressing and crispy chickpea croutons

add a side?

An elevated caesar salad, unlike any you've ever tried. Grilled romaine hearts with perfectly cooked sliced steak, made extra delicious drizzled with a light dijon-based caesar dressing. Think it can't get any better? We added crispy chickpea croutons. How's that for the cherry on top? 

Prep Time: 10 minutes

Cook Time: 30 minutes

  • Recipe Card in English & Spanish
  • 2 Strip Steaks
  • Hearts of Romaine
  • 1 Can of Chickpeas
  • Garlic Powder
  • "Caesar" Dressing

What You'll Need:

  • Olive Oil
  • Salt
  • Pepper
  • 1 Grill Pan/Cast Iron Skillet
  • 1 Sheet Tray

Per Serving:

  • Calories: 430 kcal 
  • Fat: 19g
  • Carbohydrates: 28g
  • Protein: 53g
  • Fiber: 8g 

add a side

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