• 1 Bunch of Asparagus
  • 2 Zucchini
  • 3.5 Cups of Vegetable Stock
  • 1 Shallot
  • 2 Garlic Cloves
  • 1 Lemon
  • Chives

 

What You’ll need:

  • Olive Oil
  • Salt
  • Pepper
  • 1 Pot
  • A Blender/Immersion Blender