• Recipe Card in English & Spanish
  • Skin-on chicken breasts
  • 1 lb. of Brussels Sprouts (halved)
  • 1 lb Tricolor Pee Wee Potatoes
  • Honey Mustard Mixture 

What You'll Need: 

  • Olive Oil
  • Salt
  • Pepper
  • 1 Sheet Tray
  • 1 Bowl