• Recipe Card in English & Spanish
  • 4 Skinless Branzino Filets 
  • 1 Box of Cherry Tomatoes
  • 1 Bag of Pee Wee Tricolor Potatoes
  • 1 Bunch of Asparagus
  • 1 Lemon
  • Herb Paste

 

     What You'll Need

    • Olive Oil
    • Salt
    • Pepper
    • 1 Sheet Pan
    • 1 Bowl