Parmesan Crusted Salmon

with roasted lemon broccoli and asparagus

add a side?

Crispy coated salmon paired with roasted broccoli and asparagus, this dish is the perfect combination of comforting and light. Super easy to make, and perfect for spring!

Prep Time: 10 minutes

Cook Time: 30 minutes

*contains dairy, wheat.

  • Recipe Card in English & Spanish
  • 2 Salmon Filets
  • Broccoli Florets
  • 1 Lemon
  • 3 Garlic Cloves
  • Coco Breadcrumbs
  • Parmesan Cheese
  • Fresh Parsley

 What You'll Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Sheet Trays

Per Serving:

  • Calories: 472 kcal
  • Fat: 14g
  • Carbohydrates: 34g
  • Protein: 50g
  • Fiber: 9g

add a side

Available In-Store
Honey-Glazed Roasted Carrots
Available In-Store
Loaded Sweet Potatoes
Available In-Store
Maple Glazed Brussels Sprouts
Available In-Store
Peas and Broccoli
Available In-Store