Zucchini Asparagus Soup

with lemon and chives.

$22
add a side?

Serves 3-4 

#FFactorApproved

The perfect soup for when you're craving something creamy and delicious. Lightened up with some fresh lemon zest and chives that'll keep you going back to the pot for refills. 

Prep Time: 5 minutes

Cook Time: 20 minutes

  • 1 Bunch of Asparagus
  • 2 Zucchini
  • 3.5 Cups of Vegetable Stock
  • 1 Shallot
  • 2 Garlic Cloves
  • 1 Lemon
  • Chives

 

What You’ll need:

  • Olive Oil
  • Salt
  • Pepper
  • 1 Pot
  • A Blender/Immersion Blender
Per Serving: 
  • Calories: 56 kcal 
  • Fat: 3g
  • Carbohydrates: 8g
  • Protein: 2g
  • Fiber: 1g 

add a side

Peas and Broccoli
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